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Methi mooli paratha

Before you jump to Methi mooli paratha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to methi mooli paratha recipe. You can cook methi mooli paratha using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Methi mooli paratha:

Get 2 bowl of wheat flour.
Use As needed of water.
Use 1/2 bowl of methi leaves.
Provide 1/2 bowl of mooli.
Take To taste of salt.
Use 1/2 tsp of red chilli powder.
Use As needed of oil.

Steps to make Methi mooli paratha:

Take whole wheat flour in a big bowl.Add oil in dough.Knead a sift dough with help of water.Keep aside the dough..
Wash and chop methi leaves and grated mooli in it.Add all spices..
Make big lemon size balls from dough..
Keep stuffing mixture on it.Roll out carefully thick parathas.Cook parathas on hot tawa..
Serve it with red chutney..

The Makai Mooli and Methi Paratha is a popular breakfast recipe in the Punjab region. It can be served simply with curds and pickles. Try other Punjabi Breakfast recipes like Aloo Kulcha or Gobi Paratha. Whole wheat parathas made with filling grated radish and fenugreek leaves. Place one roti on a clean dry surface. mooli paratha are super quick and easy to make.

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