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Lotiyu

Before you jump to Lotiyu recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to lotiyu recipe. To make lotiyu you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Lotiyu:

Use 1/4 cup of Bitter gourd peel.
Prepare 1/4 cup of chickpea flour.
Prepare 1 tablespoon of oil.
You need 1 teaspoon of turmeric powder.
Provide to taste of Salt.

Instructions to make Lotiyu:

In a bowl, take the karela(Bitter gourd) peel, add salt, mix well, drain the excess water and let it cool in the freezer for 10-15 minutes. Doing so will remove all of Karela's bitterness..
Now put oil in a pan and fry the chickpea flour. Then add salt and turmeric and mix well..
Saute karela peel in oil and add to roasted chickpeas flour and mix well. Lotiyu is ready..

Khichu is an authentic Gujarati snack, soft, melt in the mouth, it has a soothing taste, and is sure to warm your soul. Michael Lotiyu Ezra is a Bachelor of Theology degree holder from South African Theological Seminary. Michael is serving as a teacher by profession at Emmanuel Christian College in Yei River County South Sudan. On his return, he presented with symptoms of high fever and poor appetite. The rate at which Juba City residents consume alcohol is not just alarming but also worrying.

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