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Step-by-Step Guide to Make Perfect West African Peanut Stew

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West African Peanut Stew

Before you jump to West African Peanut Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to west african peanut stew recipe. You can have west african peanut stew using 15 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare West African Peanut Stew:

  1. You need 2 of medium sweet potatoes peeled and diced.
  2. Use 3 cloves of garlic chopped.
  3. You need 3 tablespoons of chopped fresh ginger.
  4. Provide 1 of medium red onion diced.
  5. Provide 3 of leeks, white part, chopped.
  6. Use 4 of small carrots chopped.
  7. You need 1/4 cup of smooth unsalted natural peanut butter (just peanuts).
  8. You need 2 tablespoons of tomato paste.
  9. You need 1 can of coconut milk.
  10. Get 1 box of vegetable stock.
  11. Prepare to taste of Madras curry powder.
  12. You need to taste of Garam masala.
  13. Take of King's Pepper seasoning spice blend.
  14. Get 1 bunch of cilantro.
  15. Take 1 bunch of fresh collard greens. Washed & cut in bite size.

Steps to make West African Peanut Stew:

  1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings..
  2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts..

Vegan West African Peanut Stew Rachel Ama's recipe for Peanut Stew is a flavour-packed vegan dish from Sierra Leone. Filled with fresh and delicious veggies and a good kick of chilli, it's a comforting, crowd-pleasing dish, perfect for a weekend feast with friends. Heat half the oil in a large frying pan over medium-high. Meanwhile, heat the remaining oil in a large saucepan over medium. West African Peanut Chicken Stew (Plasas) Kimberly Killebrew.

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