Step-by-Step Guide to Make Perfect Baked Parmesan Scallops

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Before you jump to Baked Parmesan Scallops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to baked parmesan scallops recipe. To cook baked parmesan scallops you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Baked Parmesan Scallops:

1. Take 12 of Scallop Sheels.
2. Provide 7 Oz. of Parmesan Cheese.
3. Get 1 Oz. of Fresh Parsley.
4. Provide 1/2 Bar of Salted Butter.
5. Prepare To Taste of Salt.

Instructions to make Baked Parmesan Scallops:

1. Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water..
2. Make sure you get rid of the excess water and then add some Salt to taste..
3. Add Salted Butter on top of every single Scallop as shown in the picture..
4. Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it..
5. Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min..
6. Serve with Lime. Pour some drops on top and enjoy!.

Pat the scallops dry with a paper towel and remove the tough side-muscle. Place scallops in a single layer in the prepared baking dish. Mix the breadcrumbs, Parmesan cheese, spices, butter and olive oil. Photo about Baked parmesan scallops food background. Use a spoon to stir the butter vigorously to form a smooth paste.

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