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Steps to Prepare Ultimate Pasta in Creamy Mushroom Sauce

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Pasta in Creamy Mushroom Sauce

Before you jump to Pasta in Creamy Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to pasta in creamy mushroom sauce recipe. To cook pasta in creamy mushroom sauce you need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Pasta in Creamy Mushroom Sauce:

  1. Use of Creamy Mushroom Sauce.
  2. Take 1 tbsp of butter.
  3. Take 1 of garlic clove chopped finely.
  4. Take 1 of small onion chopped finely.
  5. You need 1 cup of white mushroom washed and chopped finely.
  6. You need 1 tbsp of all purpose flour maida.
  7. Take 1 cup of milk I have used the low fat milk.
  8. Get 1 of cheddar cheese slice or 1/4 cup any cheese grated.
  9. Take 1 tsp of black pepper powder.
  10. Prepare of salt as per taste.
  11. Take of Pasta.
  12. You need 2 cup of penne pasta cooked.
  13. Get 1 tbsp of butter.
  14. Provide of mushroom sauce.
  15. You need of salt as per taste.
  16. You need 1 tsp of dried parsley for garnishing.
  17. Provide 1 tbsp of parmesan cheese for garnishing.

Steps to make Pasta in Creamy Mushroom Sauce:

  1. Heat butter in a pan. When the butter is melted, add chopped garlic and saute it for a minute..
  2. Add the chopped onions and saute till translucent..
  3. Add the chopped mushrooms. Saute till they are cooked and they shrink..
  4. Add the all-purpose flour (maida) and saute till fragrant. Add milk and mix well. Cook stirring in between and cook the mixture on medium heat..
  5. Add the cheddar cheese slice. (If you do not have cheddar cheese, you can use grated processed or mozzarella cheese around 1/4 th cup). Mix well and let the cheese melt. Cook on medium heat..
  6. When the mixture starts to thicken add salt and pepper. Cook till the mixture is thickened. Remove the mixture in a bowl..
  7. With the help of a stick blender or mixer blend the mixture into a smooth paste. If you want the sauce to have chunks of mushroom then do not blend the mixture. The creamy mushroom sauce is ready..
  8. Heat butter in a pan. Add cooked pasta and salt to it. Mix well..
  9. Add the prepared mushroom sauce and toss the pasta well. Simmer for a minute and the pasta in a creamy mushroom sauce is ready to serve..
  10. Sprinkle some dried or fresh parsley and grated parmesan cheese over the pasta and serve it hot..
  11. For more details check https://pepkitchen.com/recipe/pasta-in-creamy-mushroom-sauce/.

Heat olive oil in a large skillet over medium heat. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, peel and finely slice the garlic. Making this creamy vegetarian mushroom pasta is easy. You start by sautéing the mushrooms with some oil, butter, and garlic.

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