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Peach and Strawberry Tarts

Before you jump to Peach and Strawberry Tarts recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to peach and strawberry tarts recipe. You can cook peach and strawberry tarts using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Peach and Strawberry Tarts:

Get of Fresh Strawberries.
Get of Peaches.
You need of Jus rol Pastry.
Prepare of Apricot Jam.

Steps to make Peach and Strawberry Tarts:

Roll out pastry, place pastry into a tin (shape of your choice).
Line the pastry with apricot jam.
Add the peaches and strawberries.
Bake 150c for 20 minutes or until golden.

These tarts are one of our families favorite desserts! We love the flavor combination of strawberry and peach, however be sure to check the recipe notes for. Summer fruit shines in this rustic fruit tart (also called a Galette). Peaches and strawberries are surrounded by a light and flaky tart dough - so much easier to make than pie! First let me start out by saying don't forget to enter my giveaway for an awesome basket of Nielsen-Massey products!

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