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Recipe of Perfect Chocolate Peanut Butter Mug Cake

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Chocolate Peanut Butter Mug Cake

Before you jump to Chocolate Peanut Butter Mug Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to chocolate peanut butter mug cake recipe. To make chocolate peanut butter mug cake you need 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Peanut Butter Mug Cake:

  1. Prepare 6 teaspoons of cocoa powder.
  2. Take 1 of medium sized banana mashed.
  3. Get 1 of egg beaten.
  4. Provide 1 teaspoon of maple syrup.
  5. Use 1 teaspoon of peanut butter.
  6. Take 2 of squares dairy free chocolate I used white chocolate.

Instructions to make Chocolate Peanut Butter Mug Cake:

  1. Stir together the cocoa powder, egg, mashed banana and maple syrup Pour into a microwaveable mug.
  2. Top with the peanut butter and squares of chocolate Microwave for 90 seconds.

One by one, whisk in the peanut butter,. In a small bowl, whisk flour, cocoa powder, sugar and baking powder until completely combined. Whisk in milk, butter and vanilla until smooth. Pour batter into a large microwave-safe mug. Place the butter in the mug and microwave to melt.

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