Recipe of Favorite Green peas dal

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Before you jump to Green peas dal recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to green peas dal recipe. To cook green peas dal you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Green peas dal:

1. Provide 1 bowl of green peas.
2. Take To taste of salt.
3. You need 2 1/2 tbsp of pure ghee.
4. Use 6 of garlic pods.
5. Prepare 1 inch of ginger.
6. Take 3 of green chilli.
7. Use As needed of water.
8. Prepare of For tempering.
9. Provide 1 tsp of red chilli powder.
10. You need 1 tsp of cumin seeds.
11. Use 11/2 tsp of chopped garlic.
12. Use Pinch of asafoetida.

Instructions to make Green peas dal:

1. In a blender jar put green peas, ginger, green chilli, 6 garlic pods half cup water blend it make a fine puree.
2. Heat the wok with 1tbsp pure ghee add prepared puree saute it 5 min on medium flame now add salt to taste mix it properly.
3. Now add water cover and cook for 15 min on lower flame stir it between interval timing when dal till it becomes thick now reduce the flame.
4. Heat the tdka pan with 1tbsp ghee add cumin, asafotida crankled it add garlic change nice brown in colour then pour the over cooked dal.
5. Again heat the tdka pan with remaining ghee add red chilli powder again pour tdka cooked dal.
6. Now it is ready for serving you can enjoy it rice or chapati.

When mustard seeds start popping add chopped onion and green chilies. Place the split peas, onion, tomatoes, ginger, ground cumin, turmeric, crushed garlic, curry leaves and stock into a slow cooker. Add most of the chilli and stir to combine. Split grains of pea are widely used for the Dal. Pea straw is a nutritious fodder for the livestock animals like cows, buffaloes, etc.

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