How to Make Quick Banana peas sabzi

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Before you jump to Banana peas sabzi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to banana peas sabzi recipe. You can cook banana peas sabzi using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Banana peas sabzi:

1. Prepare 4 of boiled raw bananas.
2. Prepare 1/2 cup of boiled green peas.
3. Take 2 tbsp of oil.
4. Take 1/4 spoon of mustard seeds.
5. Use as required of chopped coriander leaves.
6. You need as per taste of Salt as required.
7. Take For of paste-.
8. You need 3 of green chillies.
9. You need 1/4 cup of coriander leaves and mint.
10. Use 1/2 of lemon juice.

Instructions to make Banana peas sabzi:

1. First boil green peas and raw banana..
2. Then peel banana and cut into small pieces. Now heat oil and tempered with mustard seeds allow it to splutter then add the ground paste of green chilli, coriander mint, and lemon juice for oil separates from the sides of the pan..
3. Now add garam masala, Green peas, banana and cover it simmer on low flame at last add coriander leaves and relish with chapati or rice..

In my childhood days, we used to eat the banana and collect its peel in a plate. Please note this recipe uses peel of ripe banana or pake hue kele. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served with phulka, stew and rice. It is very easy to make and is perfect for your Lunch Box. Sabzi should be nicely coated with masala.

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