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Peach, cauliflower and quinoa salad

Before you jump to Peach, cauliflower and quinoa salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to peach, cauliflower and quinoa salad recipe. You can cook peach, cauliflower and quinoa salad using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Peach, cauliflower and quinoa salad:

Provide 350 of cauliflower florets.
Take 1 tbsp of olive oil.
Provide 200 g of quick cook quinoa.
Provide 3 of peaches, cut into wedges.
Get of Sauce :.
Get 25 g of pack flat leaf parsley, leaves finely chopped.
Provide 1/2 of x 25 g pack mint, leaves finely chopped.
Take 2 of garlic cloves, crushed.
Use 1 tsp of Dijon mustard.
Provide 2 tsp of red wine vinegar.
Provide 3 tbsp of tahini.
You need 2 tsp of soy sauce.
Take 2 tbsp of extra virgin olive oil.
Prepare 2 tsp of capers, rinsed, drained and roughly chopped.

Instructions to make Peach, cauliflower and quinoa salad:

Preheat the oven to 200 C. Put the cauliflower in a roasting tin, toss with the oil and season. Roast for 20-25 minutes until golden and tender..
Meanwhile, make the sauce in a bowl, whisk together most of the herbs and all the remaining sauce ingredients with 2 tbsp water until throughly combined, season..
While the cauliflower roasts, cook the quinoa following the instructions on the packaging. While still hot, stir in most of the sauce and set aside..
To serve, layer the quinoa, cauliflower and peaches onto a serving plate with the remaining sauce and herbs on top..

It is great for a quick meal-prep lunch or a light quinoa salad for dinner. You can't beat the savory tahini dressing with sweet raisins for the perfect sweet and savory combination! These deliciously fruity dishes are the perfect summer side. Pair this salad with barbecued chicken as part of a summer menu. Made with peaches, mozzarella and a.

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